http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5224501.ece

This month's newcomers...

Clementines, hazelnuts, lychees, red cabbage, pomegranates, satsumas, tangerines

Still in season: Beetroot, Brussels sprouts, butternut squash, carrots, celeriac, celery, chestnuts, chicory, cranberries, Jerusalem artichokes, kale, onions, parsnips, pheasant, potatoes, rabbit, red grouse, salsify, swede, apples, pears (conference, concorde, winter nellis), pumpkins, goose, venison, walnuts

Ten ways with turkey Butter-roasted turkey ; Turkey schnitzel with mustard potatoes ; The perfect roast turkey ; Roast turkey with Henri IV stuffing ; Roast turkey with bacon ; Roast turkey and trimmings ; Turkey and stuffing pies ; Turkey and cranberry burger ; Boxing Day stir-fry ; Rolled turkey breast with prunes and chestnuts

Editor's pick of seasonal recipes: Carrot and yoghurt salad with pomegranate; Duck Liver, Orange and Hazelnut Stuffing ; Chicken, walnut and pomegranate salad ; Pomegranate and ginger sorbet ; Tangerine and Frangipane Tart ; Satsumas in cider brandy

SEASONAL VIDEO: watch Anjum Anand make her pomegranate raita


VEGETABLES

Beetroot Smoked eel with celeriac, beetroot and horseradish remoulade ; Warm beetroot, watercress and grilled goat’s cheese salad ; Salad of roasted baby beets with balsamic dressing ; Candied beetroot with feta and dill

Butternut squash Spiced carrot and butternut squash soup ; Butternut squash and vanilla soup ; Roast butternut pumpkin ; Braised brisket with butternut and cinnamon ; Roasted duck breast with butternut squash, braised chestnuts and plum sauce ; Squash and feta super-salad and gingery soup ; Butternut squash with Lebanese lamb and garlic yoghurt ; Roast squash with coriander pesto ; Squash, runner bean and coconut curry ; Lamb and butternut squash tagine ; Squash and shrimp soup

Brussels sprouts Brussels sprout and goat’s cheese souffles ; Puree of sprouts ; Rules’s creamed Brussels sprouts ; Brussels sprout minestrone

Celeriac Celeriac remoulade with a winter leaf salad ; Celeriac soup with cobnuts ; Pork and celeriac casserole ; Celeriac Anna

Chestnuts Pork and chestnut stuffing balls ; Chocolate and chestnut torte with chestnut cream ; Chestnut, cranberry and orange stuffing

Jerusalem artichokes Cream of jerusalem artichoke soup ; Chicken and Jerusalem artichoke salad with shallot vinaigrette ; Jerusalem artichoke risotto with scallops

Kale Pasta with kale, chilli and anchovy ; Kale salad with lemon, feta, pine nuts and raisons ; Braised kale with pancetta ;

Mushrooms Mushroom pilaf with spinach ; Jamie Oliver’s grilled mushroom risotto made with fresh chicken stock ; Wild mushroom pâte with glazed cranberries ; Salami and mushroom hash ; Mushroom and prawn risotto with lemon and mascarpone ; Wild mushroom bruschetta topped with taleggio cheese ; Mushroom on Toast ; Wild mushroom soup with madeira ; Paneer, Mushroom and Spinach Wraps ; Grilled flat mushrooms with marscarpone, blue cheese and basil ; Wild Mushroom, Garlic And Mint Pizza ; Oyster mushrooms with garlic

Parsnips Parsnip clapshot ; Parsnip soup with chestnuts and mixed herb pesto ; Chicken, parsnip & date salad with a rice vinegar dressing ; Glazed parsnips with honey, thyme and star anise ; Parsnip and apple soup with stilton croutons ; Honey-fried Parsnips ; Spicy Parsnip Soup ; Curried Parsnip and Apple Soup with Garlic Bread

Pumpkins Pumpkin soup with chermoula ; Roast butternut pumpkin ; Honey-glazed pumpkin wedges ; Roasted pumpkin crostini with pancetta ; Roast pumpkin, goat cheese and walnuts ; Pumpkin risotto ; Pasta with pumpkin and chestnuts ; Spiced Pumpkin Cake

Swede Caramelised Swede and Cardamom Soup ; Rustic root vegetable broth with walnut pesto ; Majorcan tumbet ; Meat and veg sauté ; A simple Irish stew ; Cornish Pasties


FRUIT AND NUTS

Apples Upside-down apple tart ; Pork chops with cider apple sauce ; Caramel cream glazed apple tart ; Sweet and sour pork with apples ; Suckling pig sandwich with apple sauce ; Apple snow with date and walnut biscotti ; Toffee apple muffins ; Cinnamon Apple Tempura with Toffee Sauce ; Apple pie ; Steamed Toffee Apple and Date Pudding ; Croustade of apple and coconut ;Spiced apple pancakes with calvados sabayon ; Celeriac and apple remoulade with marinated sultanas

Cranberries Cranberry port sauce ; Cranberry mincemeat ; Cranberry and clementine jelly ; Chestnut, cranberry and orange stuffing ; Cranberry mince pies ; Turkey and cranberry burger ; Red cabbage with cranberry relish

Hazelnuts Hazlenut cinnamon stars ; Duck Liver, Orange and Hazelnut Stuffing ; Hazelnut shortbread biscuits ; Hazelnut meringues with apple cream and blackberries ; Hazelnut ice-cream with white raisins in aquavit ; Hazelnut chicken with balsamic beetroot

Pears Individual pear tartins with gorgonzola ice-cream ; Radicchio salad with pear, watercress and hazelnuts ; Pear Mont Blanc ; Warm spiced autumn fruit compote, with roasted nuts ; Grilled salmon with pear salsa ; Pear ice cream ; Honeyed pears with parmesan and rocket ; Pears with star anise ; Poached pears with butterscotch sauce ; Pear & Ginger Muffins ; Red wine pears with caramel cream ; Pear and apple crumble

Pomegranate Pomegranate jelly ; Harissa poussin with pomegranate and lime couscous ; Warm salad of lamb shanks and pomegranates ; Carrot and yoghurt salad with pomegranate ; Pomegranate and ginger sorbet ; Roast chicken with pomegranates ; Pomegranate martinis ; Hoummos with pomegranates ; Fish with tahini and pomegranate ; Lamb with walnuts, pomegranate syrup and spinach

Satsumas Satsumas in cider brandy

Tangerines Tangerine and Frangipane Tart

Walnuts Frosted coffee and walnut layer cake ; Grilled figs with yoghurt and walnuts ; Watercress, blue cheese and walnut salad ; Parsley, walnut and hemp oil pesto ; Banana Bread with Walnuts and Chocolate Chips ; Chicken, walnut and pomegranate salad


MEAT

Goose Goose-fat potatoes ; Roast goose

Grouse Honey-roast grouse with apples, cinnamon and cider ; Grouse breast salad with raspberry vinaigrette ; Grouse casserole with red wine, borlotti beans and juniper

Hare Hare in Ale with Saffron

Pheasant Pheasant feast ; Pot roast pheasant with pancetta, cabbage, celery and chestnuts ; Pot-roast pheasant with red cabbage ; Baked pheasant with figs and Marsala sauce ; Raised game pies ; Pheasant with quince paste and barley couscous ; Roast pheasant with rosemary potato cakes

Venison Venison and Autumn Vegetable Pie ; Venison medallions with a brunoise of winter vegetables

Wood pigeon Wood Pigeon Casserole ; Pigeons and peas with bacon ; Wood pigeon and dandelion salad ; Venison and pigeon terrine ; Wood Pigeon with Grapes and Nectarines


FISH AND SEAFOOD

Crab Crab toasties ; Hot potted crab sandwiches ; Crab Salad Sandwich ; Classic dressed crab ; Crab salad with passionfruit dressing ; Crab spaghettini ; Cucumber Gazpacho with Crab Mayonnaise on Sourdough Toasts ; White Peach and Crab Salad ; Crab pie ; Crab mayonnaise in iceberg wraps ; Potted Cromer Crab ; Crab gratin ; Crab brushetta ; Crab risotto ; Sweetcorn and crab soup ; Tagliolini with crab and lemon

Crayfish Crayfish or prawn étouffée ; Crayfish cocktail ; Crayfish Salad ; Crayfish Tails with Lemon Thyme Mayonnaise ; Crayfish Bisque

John Dory Shallow-fried John Dory with Ratatouille ; John dory pan-fried with green spice paste

Oysters Oysters with three sauces ; Steamed oysters with mirin and soy

Salmon Salmon and coriander fish cakes ; Cumin salmon with green bean raita ; Grilled salmon with pear salsa ; Fennel and Smoked Salmon Salad ; Seared salmon with shallot and white wine sauce ; Oven-roasted salmon with red cabbage and beetroot ; Salmon baked with herbs and caramelised lemons ; Salmon, bacon and wilted sprout tops ; Salad niçoise with seared salmon

Sea trout Poached Sea Trout with Gewürztraminer Sauce ; Wild sea trout and baby leeks with crushed potato and tomato butter ; Smoked trout kedgeree