http://www.thestar.com/Food/Recipe/article/559843Tana Ramsay
When I met Tana Ramsay, British celebrity chef Gordon Ramsay's wife, she was as soft-spoken as he is brash. But the recipes I tried from her Home Made cookbook convinced me that not only could she cook, but that her four kids eat pretty well.
This was a hit with my children and something I will make over and over again.
INGREDIENTS
1 lb (450 g) yellow mini potatoes
3 tbsp olive oil
2 oz (75 g) feta, in small pieces
3 tbsp fresh mint, chopped
1 lemon, zested + juice from half lemon
Salt + pepper to taste
DIRECTIONS
Put potatoes in large pot; cover with water and add pinch of salt. Bring to boil and cook until almost done, about 12 minutes. Drain.
Place potatoes on no-stick baking sheet with sides; crush gently with back of fork.
Drizzle oil over top, sprinkle with feta, mint and lemon zest; squeeze lemon juice over top. Gently mix together. Bake in 375F oven about 25 minutes until potatoes begin to crisp around edges. Season with salt and pepper. Serves 4.
