The Scottish-born chef is known for both his highly rated restaurants and reality TV series. He serves as chef of Gordon Ramsay at the London in New York, as well as restaurants in Japan and Great Britain, and host of Fox shows Kitchen Nightmares and Hell's Kitchen.

What would be your last meal?

A classic roast dinner: roast beef with Yorkshire pudding and red wine gravy.

What was your most memorable meal, and what made it so?

Without a doubt my favorite meal was my first date with my now wife, Tana, at Alain Ducasse's Le Louis XV in Monaco.


http://www.forbes.com/lifestyle/2007/11/11/gordon-ramsay-supper-forbeslife-food07-cx_lr_1113ramsay.html