Get ready for the newest culinary sensation: distressed food By Gordon Ramsay
      

While the rest of my contemporaries are stroking their todgers as they make the same old boring shit, I’m a little busy changing the food world. I’m like Auguste Escoffier. (Except he never had a television show.)
Ready for this? You better be. Distressed food. It’s something I’ve been experimenting with for years and just recently [...]   <img src="http://www.newsgroper.com/i/b.gif?post_id=2490&template=author_rss&featured=F" width="1" height="1"/>
         

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