Dreaming of opening that quaint restaurant with the bank loan that's just been approved with restraints on spending : overheads how do you work with this limited budget get customers into your new restaurant and maintain a healthy advertising budget to boost the lunch crowd. The dilemma that's facing many award winning chefs across the globe would be glad to share my experience with you on how I made it work and I'm now running a triving restaurant
email: tonyjoda@yahoo.co.uk or call +12068884207