I just don't understand it!  Maybe someone needs to explain it to me.  It just seems to me, coming from a cooking background as well as my husband, that these people CAN'T cook!  Some of the menu looks so easy, w/ so many people in tghe kitchen...  It's a disaster what tries to pass as food to Chef Ramsey.  If you wouldn't serve your item, wouldn't eat it yourself, why the hell does it get passed to be plated?  Makes no sense to me!  Been in kitchen w/ so many fewer cooks & did twice as much in half the time.  Waiting 2 1/2 hrs for food is totally un acceptable!  If that were any other rest. it'd be empty.  No matter how good you make the food, nothing's worth that long!
Please explain why they can't cook.  How hard is it to make veggies?  To cook a steak?  A pizza?  It's shameful!  Poor Ramsey! 

I just can't see any of these cooks being an Executive Chef for Gordon Ramsay. I recently went to his London restaurant, and the standard is just unbelievably high. None of these would be allowed to even sweep his floor there. There has to be some "surprise" at the end...